These Supplements are produced keeping in mind traditional ayurvedic recipes as well as the needs of the modern world. They are a result of more than 20 years of research in this field. It is recommended that these special supplements be taken only after consultation with a qualified medical practitioner.
Rasayans Rasayan is a Sanskrit word which may be translated as rejuvenating or that which can help restore a youthful state of physical and mental health, as well as enhancing ones feeling of well-being. Ayurvedic Rasayans are prepared in accordance with the traditional Vedic standards practiced for thousands of years. They are made of natural ingredients, using only the best Ayurvedic spices, ghee, honey, and Sharkara, along with many different medicinal herbs. These special formulations are still prepared today in the same way as they were thousands of years ago, namely using utensils made of copper, iron and clay. Highly nutritious and antioxidant in nature, Rasayans provide many trace elements which are lacking in our modern diet. To maintain optimal mental and physical health, Rasayans should be consumed regularly as a health food.
Avalehas Avaleha is made from fruit pulp (main herbal ingredient) and a decoction of different herbal ingredients with sugar and ayurvedic ghee. The fruit pulp and the decoction are boiled until a paste-like consistency is achieved resulting in a preparation which is similar to modern jams. The proportion of different herbs and the sequence vary according to the preparation method. In some avalehas, honey and different herbal powders could be added may be added at a later stage.
Kalpas A special preparation in accordance with ancient ayurvedic texts. Some herbs, when taken alone, may be unpalatable because of their strong taste and aroma. Nevertheless, they have to be consumed to balance the three doshas and the seven dhatus. To make these herbs more palatable, a decoction (with water) is made, which is then mixed with a sugar syrup. This herbal mixture is then dried, leading to formation of sugar granules and resulting in a good tasting, potent herbal granular preparation.
This delicious, mildly sour spread is made from Amla fruits (Emblica officinalis). Although sour in taste, Amla is considered in Ayurveda to have an antacid effect. Amla Jam balances Vata, Pitta and Kapha, Rasayan (rejuvenating). Ideal for use against heartburn, migraine and headaches.
Recommended use: 1-2 tsp daily either spread on bread or on its own
This delicious, mildly sour spread is made from Amla fruits (Emblica officinalis). Although sour in taste, Amla is considered in Ayurveda to have an antacid effect. Amla Jam balances Vata, Pitta and Kapha, Rasayan (rejuvenating). Ideal for use against heartburn, migraine and headaches.
Recommended use: 1-2 tsp daily either spread on bread or on its own
This tasty Ayurvedic drinking powder renders milk more digestible, reduces acidity, is good for digestion and in cases of anaemia, general weakness and overall fatigue. During Panchakarma treatment, Anant Kalpa is a supplement, given after drinking Ghee (clarified butter).
Recommended use: 1-2 tsp in the morning with hot milk or water
A herbal tonic to strengthen digestion and metabolism for people of all ages. Available in chocolate or cardamom flavour. Dissolved in warm milk, the herbal ingredients of this easily digestible beverage have a balancing effect on all three constitutions, Vata, Pitta and Kapha. Helps to increase energy and vigour. Particularly good for growing children.
Recommended use: 1-2 tsp in the morning with hot milk or water
One of the most renowned ancient ayurvedic tonics, Chyavan Prash is made out of more than 40 different ingredients. This exclusive formula, made according to ancient Ayurvedic tradition, contains nurturing ingredients such as whole cane sugar, honey, edible silver and gold and ghee. The basis is Amla, a rich source of Vitamin C, which is processed with other ingredients in a lengthy procedure to create this delicious jam. Has a rejuvenating effect, especially after Panchakarma, enhances energy and vitality, strengthens the immune system, calms all three doshas, is beneficial for the heart, lungs and spine, purifies the blood and increases sexual energy and potency. Ideal for use for conditions such as asthma and chronic cough.
Recommended use: 1 tsp on empty stomach in the morning, preferably with a hot drink afterwards.
24,90 EUR
incl. 7 % Tax excl.
One of the most renowned ancient ayurvedic tonics, Chyavan Prash is made out of more than 40 different ingredients. This exclusive formula, made according to ancient Ayurvedic tradition, contains nurturing ingredients such as whole cane sugar, honey, edible silver and gold and ghee. The basis is Amla, a rich source of Vitamin C, which is processed with other ingredients in a lengthy procedure to create this delicious jam. Has a rejuvenating effect, especially after Panchakarma, enhances energy and vitality, strengthens the immune system, calms all three doshas, is beneficial for the heart, lungs and spine, purifies the blood and increases sexual energy and potency. Ideal for use for conditions such as asthma and chronic cough.
Recommended use: 1 tsp on empty stomach in the morning, preferably with a hot drink afterwards.
27,90 EUR
incl. 7 % Tax excl.
This delicious jam has, as its base, the petals of a delicate and aromatic variety of rose (Rosa damascena), which is well known for its cooling and calming properties. It is an effective remedy against headaches and burning eyes and is used especially in cases of iron-deficiency (to normalize the blood values).
Recommended use: 1-2 tsp daily in warm milk or water or on bread
This jam contains dates, raisins and other special herbs. It is haemoglobin building, is as effective as Chyavanprash and is especially good for women as Rasayan. This sophisticated mixture of herbs cleanses, rejuvenates and nourishes the female body tissues.
Recommended use: 1 tsp on empty stomach in the morning, preferably with a hot drink afterwards
Rose is the main ingredient of this jam. Similar to Gulkand Jam in its quality, it is haemopoietic (increases haemoglobin). Good for chronic diseases as well as uterine problems. Especially recommended for women.
Recommended use: 1-2 tsp daily in warm milk or water
29,00 EUR
incl. 7 % Tax excl.
Shatavary Kalpa is a tasty Ayurvedic drinking herbal mixture similar to Chaitanya, It has a harmonizing effect on all three constitutional types and promotes proper body development, especially female. Shatavary Kalpa is a traditional drink during and after pregnancy, as it helps nurturing of the unborn baby and promotes a healthy and balanced milk flow. This blend of herbs nourishes the dhatus(tissues), is a natural supplement for the whole family, is useful for kidney problems and is said to enhance both short and long term memory.
Recommended use: 1-2 tsp with hot milk or water daily
Has all the important herbs which, according to Ayurveda, stabilize the working of the heart and balance all the factors contributing to its health. Thus is exclusively used to strengthen and nurture the heart muscles, works against heart failure, blocks and other heart related disorders.
Recommended use: 1 tsp on empty stomach in the morning, preferably with a hot drink afterwards
Similar to suhrudprash in action, but has less amount of sugar. Is equally effective for strengthening the heart. Therefore good for diabetics with heart problems.
Recommended use: 1 tsp on empty stomach in the morning, preferably with a hot drink afterwards
