Churnas Churnas are refreshing preparations that help restore the balance of the doshas. Special formulations of different herbs are ground into rough or fine powders. These churnas are then boiled or suffused in hot water and enjoyed as a hot drink. The Addition of sugar can enrich the taste.
A synergistic blend of 5 special herbs, used to purify drinking water. This mixture improves the quality of water and makes it easy to digest. Needless to say, this aromatised water also has a refreshing taste.
Recommended use: 2,5 tsp in a liter of water. Boil for 10 min. Filter and use as required
Helps to reduce hyperacidity and improve digestion. Very effective against headache caused by excess heat in the body, migraines, upset stomach. Balances Pitta.
Recommended use: 1 tsp after food with warm water / milk or ghee
This time-tested combination of 3 herbs is traditionally used as a “medicine for every disorder”. From digestion problems to eye strengthening to hair and scalp disorders, this churna is used extensively. It works on all the tissues and helps to reduce excessive fat. It nourishes the brain and the nerves, has a regulatory function on the colon, improving digestion and absorption of food. Can be used for severe and chronic constipation, gases, hyperacidity and cramps in abdomen. Used to improve eyesight, reduces burning sensation of eyes. Triphala cleanses all the 7 dhatus and is used as a supplementary mix to decrease toxins.
Recommended use: 1 tsp after food with warm water two times a day
